Château Tour Maillet

Pomerol

Vineyard

Acreage : 2,2 Ha
Assemblage/blend: : 100% merlot
Average age : 35 years old
Terroir/soil : Siliceous-gravely
Localisation : Pomerol – Lieu-dit Maillet
Harvesting : Manual with selective sorting
Vinification : Maceration at 6 ° C during the first 4 days. Classic winding. Load shedding at 1080 and 1040 density. 28 days vatting.
Raising : 12 months in barrels, 50% new wood, 50% of one year old.
Keeping : 15 to 20 years

Pairing suggestion

This powerful and fruity wine can be appreciated today or after a few years of aging on noble grilled pieces of beef.

Serving : 17 °C. Open immediately or after 4 to 5 years

Reviews & distinctions

Scores

James Suckling 94/95
Yves Beck 90/92
Jeb Dunnuck 91/93

 

 

 

Jeb Dunnuck 91/93

 


 

 

Scores

James Suckling 94/95
Jeb Dunnuck 92/94
Yves Beck 90/92
Decanter 92
GOLD medal
at the 2024 Paris competition

 

 

Scores

James Suckling 94
Markus Del Monego 92
Yves Beck 92
Le point 16
Neal Martin 88-90
Jeb Dunnuck 89-92

Distinctions

❤️⭐⭐ Guide Hachette des vins 2025 favorite with 2 stars

 

 

 

Scores

James Suckling 94
Yves Beck 92
Jeb Dunnuck 92
Markus Del Monego 93
Decanter 91
Lisa Perotti 88-90+

Gold medal at the Bordeaux 2022 competition
⭐ 1 star in the “Guide Hachette des vins 2024

 

 

Scores

James Suckling 95
Jeff Leve 91
Yves Beck 90-92
Jeb Dunnuck 92
Antonio Galloni 91-93
Neal Martin 86-88
Lisa Perotti 90-92+

⭐ 1 star in the “Guide Hachette des vins 2023

 

Scores

Lisa Perotti 88-90
James Suckling 95
Vinous Galloni 89-92
Yves Beck 90-92
Jeb Dunnuck 91-93
Vinum 15,5
Le Point 15

Jeff leve 92

 

Scores

Lisa Perotti 90-92
Jeb dunnuck 89-91
James Suckling 91-92
Neal Martin 89-91
Yves Beck 92
Vinous Galloni 89-92

⭐ 2 stars in the “Guide Hachette des vins 2021

 

Review

A Pomerol made from the only Merlot, which should appeal to lovers of niche wines. This cuvée reveals to the olfaction a deep bouquet mixing fruity tones, peppery, empyreumatic and floral. With a tonic and tasty attack, the palate develops a dense flesh, leaning against tannins coated and deploys a superb and very long finish. A complete Pomerol, without false note, of a rare harmony. “Guide Hachette des vins 2020”

Distinctions

❤️⭐⭐ Guide Hachette des vins 2020 favorite with 2 stars

Scores

Lisa Perotti 90+
Neal Martin 88-89
James Suckling 96/100
Vinous Galloni 94

 

Review

The color is intense cherry red. The nose reveals aromas of jammy red fruits, enhanced by a touch of oak and vanilla. On the palate, the wine is fleshy and has a beautiful texture.
 

Scores

Le Point  16
James Suckling 93
Vinous Galloni 92
Le Figaro 16,5
Guide Hachette 1 étoile
Neal Martin 88-90

Distinctions

⭐ 1 star in the “Guide Hachette des vins”

Scores

René Gabriel: 17
James Suckling: 94
Jean-Christophe Estève: 17,5-18
Le point : 15
Neal Martin : 94
Vinous Galloni : 90

 

Distinctions

Gold Medal – Bordeaux contest 2015

⭐⭐ 2 stars in the “Guide Hachette de vins”

Scores

Bettane & Desseauve: 14
Jean-Marie Quarin: 14,5

 

Review

The black cherry color is attractive. Very elegant bouquet, candied fruit, fig, supported by a discreet vanilla wood. Fleshy palate expressing ripe merlot; the promising texture is based on tasty, cocoa and racy tannins.

Distinctions

Gold Medal – Agriculture contest – Paris 2014

⭐⭐ 2 stars on the “Guide Hachette des Vins” 2016.

Scores

Vinum: 14,5
Gabriel: 16
Quarin: 15
James Suckling: 89
The wine patriot: 90
Bettane & Desseauve: 14,5

Reviews

An intense robe, a woody nose giving way to aromas of red fruits jams. Warm mouthing.

Scores

Jacques Dupont: 15
J.J Buckley: 92-94
Jean-Marc Quarin: 13,75
James Suckling: 88-89
Neal Martin: 91-92
The wine patriot: 91-93
Bettane & Desseauve: 14,5
Wine Spectator: 89

Distinctions

Quoted in the “Guide Hachette des vins”

Review

Mashed crushed, raspberry, well perfumed, velvety mouth, round, greedy, all in fruit.

Scores

Le Point: 14,5-15
Bettane & Desseauve: 13
Grand jury Européen: 89
Jacques Dupont: 14,5
James Suckling: 90-91
Neal Martin: 91-93

Distinctions

⭐⭐ 2 stars in the “Guide Hachette des vins”